Use of E-beam for shelf-life extension and sanitizing of marinated pork loin

  1. García-Márquez, I.
  2. Ordóñez, J.A.
  3. Cambero, M.I.
  4. Cabeza, M.C.
Aldizkaria:
International Journal of Microbiology

ISSN: 1687-918X,  1687-9198

Argitalpen urtea: 2012

Mota: Artikulua

DOI: 10.1155/2012/962846 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus