Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality

  1. Cabeza, M.C.
  2. Cambero, M.I.
  3. De La Hoz, L.
  4. García, M.L.
  5. Ordóñez, J.A.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2011

Volumen: 12

Número: 2

Pages: 111-117

Type: Article

DOI: 10.1016/J.IFSET.2011.01.002 GOOGLE SCHOLAR
La source de données: Scopus