The lipid composition and texture profile of dry-cured loin as affected by feeding level in the period prior to the late fattening phase and by rearing system of iberian pigs

1. Soto, E.
2. Hoz, L.
3. Ordónez, J.A.
4. Hiero, E.
5. Heranz, B.
6. López-Bote, C.
7. Cambero, M.I.