Effect of dietary linseed oil on pig hepatic tissue fatty acid composition and susceptibility to lipid peroxidation

  1. D'Arrigo, M.
  2. Hoz, L.
  3. Lopez-Bote, C.J.
  4. Cambero, I.
  5. Pin, C.
  6. Ordóñez, J.A.
Aldizkaria:
Nutrition Research

ISSN: 0271-5317

Argitalpen urtea: 2002

Alea: 22

Zenbakia: 10

Orrialdeak: 1189-1196

Mota: Artikulua

DOI: 10.1016/S0271-5317(02)00417-7 GOOGLE SCHOLAR
Datuen iturria: Scopus