Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat

  1. D'Arrigo, M.
  2. Hoz, L.
  3. Lopez-Bote, C.J.
  4. Cambero, I.
  5. Pin, C.
  6. Rey, A.I.
  7. Ordóñez, J.A.
Journal:
Canadian Journal of Animal Science

ISSN: 0008-3984

Year of publication: 2002

Volume: 82

Issue: 3

Pages: 339-346

Type: Article

DOI: 10.4141/A01-095 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus