Influence of heat treatment on carnosine, anserine and free amino acid composition of beef broth and its role in flavour development
- Pereira-Lima, C.I.
- Ordoñez, J.A.
- García De Fernando, G.D.
- Cambero, M.I.
ISSN: 1438-2385, 1438-2377
Année de publication: 2000
Volumen: 210
Número: 3
Pages: 165-172
Type: Article