Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
- De la Hoz, L.
- Ordoñez, J.A.
- Asensio, M.A.
- Cambero, M.I.
- Sanz, B.
ISSN: 0044-8486
Année de publication: 1987
Volumen: 66
Número: 2
Pages: 149-162
Type: Article