Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

1. Sevane, N.
2. Levéziel, H.
3. Nute, G.R.
4. Sañudo, C.
5. Valentini, A.
6. Williams, J.
7. Dunner, S.
8. Albertí, P.A.
9. Amarger, V.A.
10. Delourme, D.
11. Levéziel, H.L.
12. Boitard, S.B.
13. Mangin, B.M.
14. Cañón, J.C.
15. Checa, M.L.C.
16. García, D.G.
17. Miranda, M.E.M.
18. Pérez, R.P.
19. Christensen, M.C.
20. Ertbjerg, P.E.
21. Crisá, A.C.
22. Marchitelli, C.M.
23. Failla, S.F.
24. Gigli, S.G.
25. Hocquette, J.F.H.
26. Nute, G.N.
27. Richardson, I.R.
28. Olleta, J.L.O.
29. Panea, B.P.
30. Razzaq, R.
31. Renand, G.R.
32. Williams, J.L.W.
33. Show all authors +

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DOI: 10.1186/2049-1891-5-20 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus