Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

  1. Sevane, N.
  2. Levéziel, H.
  3. Nute, G.R.
  4. Sañudo, C.
  5. Valentini, A.
  6. Williams, J.
  7. Dunner, S.
  8. Albertí, P.A.
  9. Amarger, V.A.
  10. Delourme, D.
  11. Levéziel, H.L.
  12. Boitard, S.B.
  13. Mangin, B.M.
  14. Cañón, J.C.
  15. Checa, M.L.C.
  16. García, D.G.
  17. Miranda, M.E.M.
  18. Pérez, R.P.
  19. Christensen, M.C.
  20. Ertbjerg, P.E.
  21. Crisá, A.C.
  22. Marchitelli, C.M.
  23. Failla, S.F.
  24. Gigli, S.G.
  25. Hocquette, J.F.H.
  26. Nute, G.N.
  27. Richardson, I.R.
  28. Olleta, J.L.O.
  29. Panea, B.P.
  30. Razzaq, R.
  31. Renand, G.R.
  32. Williams, J.L.W.
  33. Erakutsi egile guztiak +
Aldizkaria:
Journal of Animal Science and Biotechnology

ISSN: 2049-1891,  1674-9782

Argitalpen urtea: 2014

Alea: 5

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/2049-1891-5-20 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus