Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
- Gómez-Sala, B.
- Herranz, C.
- Díaz-Freitas, B.
- Hernández, P.E.
- Sala, A.
- Cintas, L.M.
ISSN: 1879-3460, 0168-1605
Argitalpen urtea: 2016
Alea: 223
Orrialdeak: 41-49
Mota: Artikulua