Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

  1. Muñoz-Atienza, E.
  2. Araújo, C.
  3. Campo, R.D.
  4. Hernández, P.E.
  5. Herranz, C.
  6. Cintas, L.M.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 65

Pages: 357-362

Type: Article

DOI: 10.1016/J.LWT.2015.08.038 GOOGLE SCHOLAR