Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers

1. Basanta, A.
2. Sánchez, J.
3. Gómez-Sala, B.
4. Herranz, C.
5. Hernández, P.E.
6. Cintas, L.M.