Enterococcus faecium P21: A strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B

1. Herranz, C.
2. Casaus, P.
3. Mukhopadhyay, S.
4. Martínez, J.M.
5. Rodríguez, J.M.
6. Nes, I.F.
7. Hernández, P.E.
8. Cintas, L.M.