Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

  1. Cintas, L.M.
  2. Casaus, P.
  3. Fernández, M.F.
  4. Hernández, P.E.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 1998

Volume: 15

Issue: 3

Pages: 289-298

Type: Article

DOI: 10.1006/FMIC.1997.0160 GOOGLE SCHOLAR
Data source: Scopus