Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

  1. Cintas, L.M.
  2. Casaus, P.
  3. Fernández, M.F.
  4. Hernández, P.E.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 1998

Alea: 15

Zenbakia: 3

Orrialdeak: 289-298

Mota: Artikulua

DOI: 10.1006/FMIC.1997.0160 GOOGLE SCHOLAR
Datuen iturria: Scopus