Traceability of four European Protected Geographic Indication (PGI) beef products using Single Nucleotide Polymorphisms (SNP) and Bayesian statistics

  1. Negrini, R.
  2. Nicoloso, L.
  3. Crepaldi, P.
  4. Milanesi, E.
  5. Marino, R.
  6. Perini, D.
  7. Pariset, L.
  8. Dunner, S.
  9. Leveziel, H.
  10. Williams, J.L.
  11. Ajmone Marsan, P.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2008

Alea: 80

Zenbakia: 4

Orrialdeak: 1212-1217

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2008.05.021 GOOGLE SCHOLAR
Datuen iturria: Scopus