Traceability of four European Protected Geographic Indication (PGI) beef products using Single Nucleotide Polymorphisms (SNP) and Bayesian statistics

  1. Negrini, R.
  2. Nicoloso, L.
  3. Crepaldi, P.
  4. Milanesi, E.
  5. Marino, R.
  6. Perini, D.
  7. Pariset, L.
  8. Dunner, S.
  9. Leveziel, H.
  10. Williams, J.L.
  11. Ajmone Marsan, P.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2008

Volumen: 80

Número: 4

Pages: 1212-1217

Type: Article

DOI: 10.1016/J.MEATSCI.2008.05.021 GOOGLE SCHOLAR
La source de données: Scopus