Application of Pulsed Light to Sliced Cheese: Effect on Listeria Inactivation, Sensory Quality and Volatile Profile

  1. Fernández, M.
  2. Hospital, X.F.
  3. Arias, K.
  4. Hierro, E.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2016

Alea: 9

Zenbakia: 8

Orrialdeak: 1335-1344

Mota: Artikulua

DOI: 10.1007/S11947-016-1721-2 GOOGLE SCHOLAR
Datuen iturria: Scopus