Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species

  1. Hierro, E.
  2. Ordóñez, J.A.
  3. Bruna, J.M.
  4. Pin, C.
  5. Fernández, M.
  6. De La Hoz, L.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2005

Volumen: 220

Número: 5-6

Pages: 494-501

Type: Article

DOI: 10.1007/S00217-004-1083-2 GOOGLE SCHOLAR
La source de données: Scopus