Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages
- Bruna, J.M.
- Hierro, E.M.
- De La Hoz, L.
- Mottram, D.S.
- Fernández, M.
- Ordóñez, J.A.
ISSN: 0168-1605
Datum der Publikation: 2003
Ausgabe: 85
Nummer: 1-2
Seiten: 111-125
Art: Artikel