Improvement of the sensory properties of dry fermented sausages by the superficial inoculation and/or the addition of intracellular extracts of Mucor racemosus
- Bruna, J.M.
- Fernández, M.
- Hierro, E.M.
- Ordóñez, J.A.
- De La Hoz, L.
ISSN: 0022-1147
Année de publication: 2000
Volumen: 65
Número: 4
Pages: 731-738
Type: Article