Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality

1. Muíño, I.
2. Apeleo, E.
3. de la Fuente, J.
4. Pérez-Santaescolástica, C.
5. Rivas-Cañedo, A.
6. Pérez, C.
7. Díaz, M.T.
8. Cañeque, V.
9. Lauzurica, S.