Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation
- Álvarez, I.
- De La Fuente, J.
- Cañeque, V.
- Lauzurica, S.
- Pérez, C.
- Díaz, M.T.
ISSN: 0021-8561
Datum der Publikation: 2009
Ausgabe: 57
Nummer: 1
Seiten: 140-146
Art: Artikel