Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation
- Álvarez, I.
- De La Fuente, J.
- Cañeque, V.
- Lauzurica, S.
- Pérez, C.
- Díaz, M.T.
ISSN: 0021-8561
Année de publication: 2009
Volumen: 57
Número: 1
Pages: 140-146
Type: Article