Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation

  1. Álvarez, I.
  2. De La Fuente, J.
  3. Cañeque, V.
  4. Lauzurica, S.
  5. Pérez, C.
  6. Díaz, M.T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 1

Orrialdeak: 140-146

Mota: Artikulua

DOI: 10.1021/JF801940C GOOGLE SCHOLAR
Datuen iturria: Scopus