Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

1. Díaz, M.T.
2. Álvarez, I.
3. De La Fuente, J.
4. Sañudo, C.
5. Campo, M.M.
6. Oliver, M.A.
7. Font I Furnols, M.
8. Montossi, F.
9. San Julián, R.
10. Nute, G.R.
11. Cañeque, V.