Effect of dietary supplementation of vitamin e on characteristics of lamb meat packed under modified atmosphere

  1. Lauzurica, S.
  2. De La Fuente, J.
  3. Díaz, M.T.
  4. Álvarez, I.
  5. Pérez, C.
  6. Cañeque, V.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2005

Alea: 70

Zenbakia: 4

Orrialdeak: 639-646

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2005.02.013 GOOGLE SCHOLAR
Datuen iturria: Scopus