Analysis of the variability in microbial inactivation by acid treatments
- Rodríguez, M.R.
- Aguirre, J.S.
- Lianou, A.
- Parra-Flores, J.
- García de Fernando, G.D.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2016
Alea: 66
Orrialdeak: 369-377
Mota: Artikulua