Analysis of the variability in microbial inactivation by acid treatments
- Rodríguez, M.R.
- Aguirre, J.S.
- Lianou, A.
- Parra-Flores, J.
- García de Fernando, G.D.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2016
Volumen: 66
Pages: 369-377
Type: Article