Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

  1. Pegels, N.
  2. González, I.
  3. García, T.
  4. Martín, R.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2015

Volume: 60

Issue: 2

Pages: 867-875

Type: Article

DOI: 10.1016/J.LWT.2014.10.049 GOOGLE SCHOLAR
Data source: Scopus