Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

  1. Pegels, N.
  2. González, I.
  3. García, T.
  4. Martín, R.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2015

Volumen: 60

Número: 2

Pages: 867-875

Type: Article

DOI: 10.1016/J.LWT.2014.10.049 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus