Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

  1. López-Calleja, I.M.
  2. de la Cruz, S.
  3. Pegels, N.
  4. González, I.
  5. García, T.
  6. Martín, R.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 30

Número: 2

Pages: 480-490

Type: Article

DOI: 10.1016/J.FOODCONT.2012.09.017 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus