Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay

  1. Pegels, N.
  2. González, I.
  3. Fernández, S.
  4. García, T.
  5. Martín, R.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Argitalpen urtea: 2012

Alea: 29

Zenbakia: 9

Orrialdeak: 1402-1412

Mota: Artikulua

DOI: 10.1080/19440049.2012.696284 GOOGLE SCHOLAR
Datuen iturria: Scopus