The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market

  1. Pavón, M.A.
  2. González, I.
  3. de la Cruz, S.
  4. Martín, R.
  5. Lacarra, T.G.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2012

Volumen: 92

Número: 1

Pages: 74-77

Type: Article

DOI: 10.1002/JSFA.4543 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus