A review of current PCR-based methodologies for the authentication of meats from game animal species

  1. Fajardo, V.
  2. González Isabel, I.
  3. Rojas, M.
  4. García, T.
  5. Martín, R.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2010

Volume: 21

Issue: 8

Pages: 408-421

Type: Review

DOI: 10.1016/J.TIFS.2010.06.002 GOOGLE SCHOLAR
Data source: Scopus