Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

  1. Rojas, M.
  2. González, I.
  3. Fajardo, V.
  4. Martín, I.
  5. Hernández, P.E.
  6. García, T.
  7. Martín, R.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2009

Volumen: 20

Número: 10

Pages: 896-902

Type: Article

DOI: 10.1016/J.FOODCONT.2008.12.011 GOOGLE SCHOLAR