Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats

  1. Fajardo, V.
  2. González, I.
  3. Dooley, J.
  4. Garret, S.
  5. Brown, H.M.
  6. García, T.
  7. Martín, R.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Any de publicació: 2009

Volum: 89

Número: 5

Pàgines: 843-847

Tipus: Article

DOI: 10.1002/JSFA.3522 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible