PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region

  1. Fajardo, V.
  2. González, I.
  3. López-Calleja, I.
  4. Martín, I.
  5. Rojas, M.
  6. García, T.
  7. Hernández, P.E.
  8. Martín, R.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2007

Volumen: 76

Número: 4

Pages: 644-652

Type: Article

DOI: 10.1016/J.MEATSCI.2007.02.002 GOOGLE SCHOLAR