Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism
- Fajardo, V.
- González, I.
- López-Calleja, I.
- Martín, I.
- Rojas, M.
- Pavón, M.Á.
- Hernández, P.E.
- García, T.
- Martín, R.
ISSN: 1060-3271
Year of publication: 2007
Volume: 90
Issue: 1
Pages: 179-186
Type: Conference paper