Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA

  1. Carrera, E.
  2. García, T.
  3. Céspedes, A.
  4. González, I.
  5. Fernández, A.
  6. Asensio, L.M.
  7. Hernández, P.E.
  8. Martín, R.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2000

Volume: 35

Issue: 4

Pages: 401-406

Type: Article

DOI: 10.1046/J.1365-2621.2000.00404.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus