Salmon and trout analysis by PCR-RFLP for identity authentication

  1. Carrera, E.
  2. Garcia, T.
  3. Céspedes, A.
  4. González, I.
  5. Fernández, A.
  6. Hernández, P.E.
  7. Martín, R.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 1999

Volume: 64

Issue: 3

Pages: 410-413

Type: Article

DOI: 10.1111/J.1365-2621.1999.TB15053.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus