Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene

  1. Céspedes, A.
  2. García, T.
  3. Carrera, E.
  4. González, I.
  5. Sanz, B.
  6. Hernández, P.E.
  7. Martín, R.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 1998

Volumen: 63

Número: 2

Pages: 206-209

Type: Article