Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii)

1. Carrera, E.
2. Martín, R.
3. García, T.
4. González, I.
5. Sanz, B.
6. Hernández, P.E.