Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity

  1. Iriondo-DeHond, A.
  2. Haza, A.I.
  3. Ávalos, A.
  4. del Castillo, M.D.
  5. Morales, P.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 100

Pages: 791-797

Type: Article

DOI: 10.1016/J.FOODRES.2017.08.012 GOOGLE SCHOLAR
Data source: Scopus