Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins

  1. Martin, R.
  2. Wardale, R.J.
  3. Jones, S.J.
  4. Hernandez, P.E.
  5. Patterson, R.L.S.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1989

Volumen: 25

Número: 3

Pages: 199-207

Type: Article

DOI: 10.1016/0309-1740(89)90072-7 GOOGLE SCHOLAR
La source de données: Scopus