Detection and partial characterization of soluble pig muscle proteins by immunoelectrophoresis in agarose gels

  1. CASAS, C.
  2. TORMO, J.
  3. HERNANDEZ, P.E.
  4. SANZ, B.
Journal:
International Journal of Food Science & Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 1984

Volume: 19

Issue: 3

Pages: 283-287

Type: Article

DOI: 10.1111/J.1365-2621.1984.TB00351.X GOOGLE SCHOLAR
Data source: Scopus