Contribution of Microbial and Meat Endogenous Enzymes to the Lipolysis of Dry Fermented Sausages

  1. Hierro, E.
  2. De La Hoz, L.
  3. Ordóñez, J.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 8

Pages: 2989-2995

Type: Article

DOI: 10.1021/JF970127G GOOGLE SCHOLAR
Data source: Scopus