Contribution of Microbial and Meat Endogenous Enzymes to the Lipolysis of Dry Fermented Sausages

  1. Hierro, E.
  2. De La Hoz, L.
  3. Ordóñez, J.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 1997

Volumen: 45

Número: 8

Pages: 2989-2995

Type: Article

DOI: 10.1021/JF970127G GOOGLE SCHOLAR
La source de données: Scopus