Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

  1. Cordero, G.
  2. Isabel, B.
  3. Menoyo, D.
  4. Daza, A.
  5. Morales, J.
  6. Piñeiro, C.
  7. López-Bote, C.J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2010

Alea: 85

Zenbakia: 2

Orrialdeak: 235-239

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2010.01.004 GOOGLE SCHOLAR
Datuen iturria: Scopus