Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

  1. Cordero, G.
  2. Isabel, B.
  3. Menoyo, D.
  4. Daza, A.
  5. Morales, J.
  6. Piñeiro, C.
  7. López-Bote, C.J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2010

Volumen: 85

Número: 2

Pages: 235-239

Type: Article

DOI: 10.1016/J.MEATSCI.2010.01.004 GOOGLE SCHOLAR
La source de données: Scopus